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Our own crunchy granola, with fresh fruit, yoghurt and milk of your choice. Vegan option.

Rolled oats simmered in milk, served with caramelised rhubarb, topped with banana, a wee lick o' Drambuie, brûlée sugar and whipped cream. Dairy free option.

Two eggs, poached, scrambled or fried and Manuka-smoked bacon. Dairy free option. Gluten free option.

With roast chilli (mild) and stir-fried greens. Dairy free. Gluten free option. Vegan option.

Plant-based pancakes (buckwheat, hemp, almond meal and chia) with poached cardamom pear, sliced banana, coconut yoghurt, toasted seeds. Vegan, Gluten free.

With either: Berry & black cherry compote, banana maple syrup and fresh fruit; or, grilled bacon, banana, maple syrup and fresh fruit. Gluten free option. Dairy free option. Vegan option.

Two poached eggs atop manuka-smoked bacon on crispy-grilled potato rosti, with our own hollandaise. Gluten free.

Two poached eggs atop cold-smoked salmon on crispy-grilled potato rosti, with our own hollandaise. Gluten free.

Two poached eggs atop fresh spinach and shaved parmesan, on grilled whipped colcannon potato cake, with our own hollandaise. Gluten free. Dairy free option. Vegan option.

Powerhouse's own tomato chilli beans (mild), topped with sour cream, avocado, or own shredded tortilla crisps, and either: grilled chorizo (vegan option); or fried egg; or marinated tofu. Gluten free. Dairy free option. Vegan option.

Stacked with spinach, grilled tomato, roast vegetable relish, avocado, and aioli. With either: Grilled Manuka-smoked bacon; or Grilled vegan mozzarella. Gluten free. Dairy free. Vegan option.

With spinach, tomato, hummus, grilled halloumi and mushrooms. Gluten free option. Vegan option.

Two eggs, poached, scrambled or fired and Manuka-smoked bacon, sausage, chorizo, grilled whipped colcannon potato cake, toast and our own tomato relish. Gluten free option. Vegan option.

Tarakihi fillet, smoked hook and smoked salmon in a creamy wine and herb potage. Served with garlic and herb toasted sourdough.

Fresh organic salad leaves tossed with toasted crouton, crispy bacon and shaved parmesan, with soft-poached egg and aioli - anchovy dressing optional! Add free-range chicken - $8.50 Gluten free option.

Sesame-crusted tuna, sliced onto a warm potato salad, topped with crunchy sesame toasted nori, gomasio and a soy-ginger dip. Gluten free. Dairy free.

With Portobello mushroom, spinach, avocado and grilled haloumi, served with macadamia and white miso sauce, candied beetroot and beetroot kimchi, and salad. Vegetarian. Vegan option.

Fresh local organic salad leaves, tossed with seasonal garden treats, caramelised walnuts, slivers of dried pear and quince, with avocado and plant-based aioli, and topped with either: fresh Akaroa salmon fillet; or free-range chicken; or grilled haloumi; or vegan chick'n. Gluten free. Diary Free. Vegetarian option. Vegan option.

Topped with shaved parmesan, and with either: fresh Akaroa salmon fillet; or free-range chicken; or sautéed button mushrooms. Gluten free. Vegetarian option,

With a herb-buttered crumb topping, served on whipped potato and spinach, with lemon hollandaise sauce and salad. Gluten free. Dairy free option.

Grilled Silver Fern Farms organic ribeye, served on toasted garlic sourdough, with fried egg, salad leaves, aioli, avocado and onion marmalade. Dairy free. Gluten free option.

A bowl of fresh seasonal fruit.

Served 'just right' with brûlée sugar, maple syrup and fresh fruit. whipped cream on the side Dairy free option. Vegan option.

With either Bacon and banana, with maple syrup on the side; or berry and black cherry compote, fresh fruit. Whipped cream on the side. Gluten free option. Dairy free option.

served with fresh fruit, maple syrup and whipped cream.

With either: grilled bacon and either poached, fried or scrambled egg; or, grilled tomato and mushrooms, with spinach and avocado. Gluten free option. Dairy free option. Vegan option.

Topped with bacon, chicken sausage, salmi, tomato and cheese. Gluten free option.